Young College Students’ Perception of DINESERV: A Study of On-Campus Dining in the USA

Purpose – The purpose of this research is to better understand why college students in the USA eat on-campus. Also, this research aims to compare highly satisfied and low satisfied groups in terms of their on-campus dining experiences and behaviors and to understand what values college students a...

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Autores principales: Hyunsuk Choi, Erick Kong, Saehya Ann
Formato: article
Lenguaje:EN
Publicado: Faculty of tourism and hospitality management 2021
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Acceso en línea:https://doaj.org/article/bb4f3d34d5034a8d9bcfde36a6622a73
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