Young College Students’ Perception of DINESERV: A Study of On-Campus Dining in the USA

Purpose – The purpose of this research is to better understand why college students in the USA eat on-campus. Also, this research aims to compare highly satisfied and low satisfied groups in terms of their on-campus dining experiences and behaviors and to understand what values college students a...

Full description

Saved in:
Bibliographic Details
Main Authors: Hyunsuk Choi, Erick Kong, Saehya Ann
Format: article
Language:EN
Published: Faculty of tourism and hospitality management 2021
Subjects:
Online Access:https://doaj.org/article/bb4f3d34d5034a8d9bcfde36a6622a73
Tags: Add Tag
No Tags, Be the first to tag this record!