Young College Students’ Perception of DINESERV: A Study of On-Campus Dining in the USA
Purpose – The purpose of this research is to better understand why college students in the USA eat on-campus. Also, this research aims to compare highly satisfied and low satisfied groups in terms of their on-campus dining experiences and behaviors and to understand what values college students a...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Faculty of tourism and hospitality management
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/bb4f3d34d5034a8d9bcfde36a6622a73 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|