Food Security and COVID-19: Impacts and Resilience in Singapore

Across the world, the COVID-19 pandemic has disrupted food supply chains and threatened food security. Singapore is highly dependent on food imports and has an open economy that exposes it to volatile global markets, so it is acutely vulnerable to the effects of the pandemic on other countries, the...

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Auteurs principaux: Cecilia Tortajada, Nicole Sher Wen Lim
Format: article
Langue:EN
Publié: Frontiers Media S.A. 2021
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Accès en ligne:https://doaj.org/article/bb5967a0e674463684455dd10c8767e9
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