Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus)
Abstract Kokumi taste is a well-accepted and characterised taste modality and is described as a sensation of enhancement of sweet, salty, and umami tastes. The Calcium Sensing Receptor (CaSR) has been designated as the putative kokumi taste receptor for humans, and a number of kokumi-active ligands...
Saved in:
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/bb66a2a9c4fa48c5966d40a7ac48e33e |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|