Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior.

Consumers show high interindividual variability in food liking during repeated exposure. To investigate consumer liking during repeated exposure, data is often interpreted on a product level by averaging results over all consumers. However, a single product may elicit inconsistent behaviors in consu...

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Autores principales: Jelle R Dalenberg, Luca Nanetti, Remco J Renken, René A de Wijk, Gert J Ter Horst
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/bb8c80c724e5406d9b8173b2c7d08bca
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