Physiological and Yield Responses of Spring Wheat Cultivars under Realistic and Acute Levels of Ozone
Tropospheric ozone (O<sub>3</sub>) is widely recognized as the cause of substantial yield and quality reduction in crops. Most of the previous studies focused on the exposure of wheat cultivars to elevated O<sub>3</sub> levels. Our main objectives were to: (i) investigate the...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/bbdd3947ab3b45e0b85b3b6565c7fa9f |
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