Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
The Indonesian pectin manufacturing industry is underdeveloped, and pectin is imported to meet its increasing demand; we attempted to isolate pectins from various fruit peels, such as orange peel (OP), papaya peel (PP), mango peel (MP), watermelon peel (WP), and chayote peel (CP) and investigated th...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Department of Chemistry, Universitas Gadjah Mada
2021
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| Acceso en línea: | https://doaj.org/article/bbe930e0cf844854ae7bf2469f6ff8cf |
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