APA (7th ed.) Citation

Susanti, S., Legowo, A. M., Nurwantoro, N., Silviana, S., & Arifan, F. (2021). Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels. Department of Chemistry, Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Susanti, Siti, Anang Mohamad Legowo, Nurwantoro Nurwantoro, Silviana Silviana, and Fahmi Arifan. Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels. Department of Chemistry, Universitas Gadjah Mada, 2021.

MLA (8th ed.) Citation

Susanti, Siti, et al. Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels. Department of Chemistry, Universitas Gadjah Mada, 2021.