Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
The Indonesian pectin manufacturing industry is underdeveloped, and pectin is imported to meet its increasing demand; we attempted to isolate pectins from various fruit peels, such as orange peel (OP), papaya peel (PP), mango peel (MP), watermelon peel (WP), and chayote peel (CP) and investigated th...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/bbe930e0cf844854ae7bf2469f6ff8cf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|