Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

Moderate consumption of wine has a protective effect on the cardiovascular system. This study proposes to investigate the cardiovascular protective effect of the lyophilized red wine RIO SOL Cabernet-Sauvignon (LRW-RSCS), produced in Northeastern Brazil, in SHR. Sixteen different phenolic compounds,...

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Auteurs principaux: Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras, Isac A. Medeiros
Format: article
Langue:EN
Publié: Elsevier 2022
Sujets:
Essential hypertension
Brazilian red wine
Endothelial dysfunction
Vascular alterations
Mesenteric resistance arteries
Spontaneously hypertensive rats
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/bcb87fe0e79543299d747e37e3f3a6db
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https://doaj.org/article/bcb87fe0e79543299d747e37e3f3a6db

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