Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

Moderate consumption of wine has a protective effect on the cardiovascular system. This study proposes to investigate the cardiovascular protective effect of the lyophilized red wine RIO SOL Cabernet-Sauvignon (LRW-RSCS), produced in Northeastern Brazil, in SHR. Sixteen different phenolic compounds,...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras, Isac A. Medeiros
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Essential hypertension Brazilian red wine Endothelial dysfunction Vascular alterations Mesenteric resistance arteries Spontaneously hypertensive rats Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/bcb87fe0e79543299d747e37e3f3a6db
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!

Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

Ejemplares similares