SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS
Meat is one of the most significant and nutritious foods available for the masses, which helps to satisfy most of the needs of the body. It has is a good source of proteins, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex vitamins. The modern production of meat products deve...
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| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2019
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| Accès en ligne: | https://doaj.org/article/bcbc7c20246544f9b60314c9b9624ceb |
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