Service Innovation Commercialization Factors in the Fast Food Industry

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Bibliographic Details
Main Authors: Mindaugas Laužikas, Aistė Miliūtė, Lukas Tranavičius, Emilis Kičiatovas
Format: article
Language:EN
Published: Entrepreneurship and Sustainability Center 2016
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Online Access:https://doaj.org/article/bdaa0e1d70864a51a5894e136bcf5ef6
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