Service Innovation Commercialization Factors in the Fast Food Industry

Código QR

Service Innovation Commercialization Factors in the Fast Food Industry

Guardado en:

Detalles Bibliográficos
Autores principales:	Mindaugas Laužikas, Aistė Miliūtė, Lukas Tranavičius, Emilis Kičiatovas
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2016
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/bdaa0e1d70864a51a5894e136bcf5ef6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Effects of consumer behaviour on innovations in fast food industry
por: Mindaugas Laužikas, et al.
Publicado: (2015)

Impacts of modern technologies on sustainable communication of civil service organizations
por: Mindaugas Laužikas, et al.
Publicado: (2020)

Transformational Communication via Evolving Ethical and Moral Norms of Lithuanian Civil Service Organizations
por: Mindaugas Laužikas, et al.
Publicado: (2019)

The role of creativity in sustainable business
por: Mindaugas Laužikas, et al.
Publicado: (2013)

Impacts of sustainable structural growth on the economic performance of listed companies
por: Mindaugas Laužikas, et al.
Publicado: (2013)

Contributions of sustainable start-up ecosystem to dynamics of start-up companies: the case of Lithuania
por: Mindaugas Laužikas, et al.
Publicado: (2015)

Prospects for innovations in marketing of economic educational services in Ukraine
por: Nadiia Lysytsia, et al.
Publicado: (2019)

Measuring innovations in Egypt: case of industry
por: Mohamed Ramadan A. Rezk, et al.
Publicado: (2015)

Innovative processes' management in agriculture and food security: development opportunities
por: Zhanar Ordabekovna Tokhayeva, et al.
Publicado: (2020)

Innovative approaches in management: a key factor for the quality of health services
por: Nadežda Jankelová, et al.
Publicado: (2021)

Open innovation model in the knowledge intensive business services in the Slovak Republic
por: Dana Benešová, et al.
Publicado: (2020)

Mechanism for sustainable development of economic potential of food industry
por: Alma Baiguzhinova, et al.
Publicado: (2020)

The measurement of the innovativeness of health tourism services using an adequacy matrix title of the article
por: Eugenia Panfiluk, et al.
Publicado: (2017)

Innovation magnitude of manufacturing industry in Egypt with particular focus on SMEs
por: Mohamed Ramadan A. Rezk, et al.
Publicado: (2016)

Innovation activities of gazelles in business services as a factor of sustainable growth in the Slovak Republic
por: Dana Benešová, et al.
Publicado: (2018)

Labor opportunism as a blocking factor for the innovative development of industrial enterprises
por: Irina I. Frolova, et al.
Publicado: (2020)

Studying the impact of the depreciation policy on the development of innovation potential of industrial enterprises
por: Tatyana Yurievna Mazurina, et al.
Publicado: (2020)

The effect of clusters on the innovation performance of enterprises: traditional vs new industries
por: Miroslav Žižka, et al.
Publicado: (2018)

Study of innovative technologies in the energy industry: nontraditional and renewable energy sources
por: Mikhail Nikolaevich Dudin, et al.
Publicado: (2019)

Agro-industrial cluster: supporting the food security of the developing market economy
por: Ravil Akhmadeev, et al.
Publicado: (2019)

Impact of innovative activity of organizations on the development of pharmaceutical industry: a case study
por: Natalia Leonidovna Borscheva, et al.
Publicado: (2020)

A model for managing the innovation-driven development of a regional industrial complex
por: Valery Vasilyevich Bezpalov, et al.
Publicado: (2019)

Towards the innovation-focused industry development in a climate of digitalization: the case of Russia
por: Tatiana Vitalievna Pogodina, et al.
Publicado: (2019)

Comparative analysis of social and economic efficiency in managing product innovations in the pharmaceutic industry
por: Zhibek Omarkhanova, et al.
Publicado: (2020)

Towards development of tourism industry: insights into tourist nutrition via food and impressions
por: Elena V. Frolova, et al.
Publicado: (2020)

Towards food security and sustainable development through enhancing efficiency of grain industry
por: Kanat Tireuov, et al.
Publicado: (2018)

The influence of macroeconomic variables, processing industry, and education services on economic growth in Indonesia
por: Nano Prawoto, et al.
Publicado: (2020)

Reputational risks, value of losses and financial sustainability of commercial banks
por: Natalia Kunitsyna, et al.
Publicado: (2018)

Innovation security of cross-border innovative milieu
por: Andrey S. Mikhaylov, et al.
Publicado: (2018)

Design management as a domain of smart and sustainable enterprise: business modelling for innovation and smart growth in Industry 4.0
por: Laima Gerlitz
Publicado: (2016)

Destructive motivation of personnel: a case study of Russian commercial companies
por: Alexander Borisov, et al.
Publicado: (2018)

Household income and satisfaction with life: cognitive – emotional impact paradox
por: Aistė Dirzytė, et al.
Publicado: (2016)

Evaluation of resilience impact on socio-economic inequality
por: Aistė Dirzytė, et al.
Publicado: (2017)

Customer service quality management on the courier services market
por: Adam Marcysiak
Publicado: (2021)

A review of the European Union financial instruments supporting the innovative activity of enterprises in the context of Industry 4.0 in the years 2021-2027
por: Joanna Wyrwa
Publicado: (2020)

Empowerment, HRM practices and organizational performance: a case study of Jordanian commercial banks
por: Zeyad Alkhazali, et al.
Publicado: (2020)

Business value of Intellectual Property in Biotech SMEs: case studies of Lithuanian and Arizona’s (US) firms
por: Mindaugas Kiškis, et al.
Publicado: (2016)

The impact of financial management on innovation
por: Marcus Illmeyer, et al.
Publicado: (2017)

Innovative potential of small and medium business
por: Almira Kulmaganbetova, et al.
Publicado: (2020)

Innovative business development in the digital economy
por: Sergii Bogachov, et al.
Publicado: (2021)