Culture and the social-ecology of local food use by Indigenous communities in northern North America
Social-ecological and biocultural systems connect people to their environment at the intersection of nature and culture. The harvest of local wildlife for human consumption is critically important to the food security of the world's Indigenous peoples and to the conservation of biodiversity, ei...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Resilience Alliance
2020
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| Accès en ligne: | https://doaj.org/article/bdf8b3931d2a4763b8edacbad3f085b3 |
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