Culture and the social-ecology of local food use by Indigenous communities in northern North America

Social-ecological and biocultural systems connect people to their environment at the intersection of nature and culture. The harvest of local wildlife for human consumption is critically important to the food security of the world's Indigenous peoples and to the conservation of biodiversity, ei...

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Autores principales: Roxanne Tremblay, Manuelle Landry-Cuerrier, Murray M. Humphries
Formato: article
Lenguaje:EN
Publicado: Resilience Alliance 2020
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Acceso en línea:https://doaj.org/article/bdf8b3931d2a4763b8edacbad3f085b3
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