Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study i...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universitas Muhammadiyah Yogyakarta
2016
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| Accès en ligne: | https://doaj.org/article/be108ad69b2d4dc5945785669abe69c3 |
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