Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani

<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study i...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Waryat Waryat, Muflihani Yanis, Kartika Mayasari
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2016
Materias:	added value breadfruit R/C ratio Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/be108ad69b2d4dc5945785669abe69c3
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:be108ad69b2d4dc5945785669abe69c3
record_format	dspace
spelling	oai:doaj.org-article:be108ad69b2d4dc5945785669abe69c32021-12-02T11:58:40ZAnalisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani2407-814X2527-923810.18196/agr.2233https://doaj.org/article/be108ad69b2d4dc5945785669abe69c32016-12-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/2278https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study is to examine the amount of value added product generated by bread fruit flour and to determine business analysis of bread fruit flour in Kepulauan Seribu, DKI Jakarta Province. Data is collected using interviews, observation and mutilation. Measurement is done by calculating the value added products resulting from the processing of bread fruit into bread fruit flour, while analysis of feasibility is calculated based on the analysis of profit and analysis of revenue and costs as well as the R/C ratio. Breadfruit flour business has gave product value added, profit and R/C ratio account Rp. 5,500 per kilogram, Rp. 218,000 and 1.57 respectively.</em><strong><em></em></strong></p>Waryat WaryatMuflihani YanisKartika MayasariUniversitas Muhammadiyah Yogyakartaarticleadded valuebreadfruitR/C ratioAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 2, Iss 2, Pp 128-133 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	added value breadfruit R/C ratio Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	added value breadfruit R/C ratio Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Waryat Waryat Muflihani Yanis Kartika Mayasari Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
description	<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study is to examine the amount of value added product generated by bread fruit flour and to determine business analysis of bread fruit flour in Kepulauan Seribu, DKI Jakarta Province. Data is collected using interviews, observation and mutilation. Measurement is done by calculating the value added products resulting from the processing of bread fruit into bread fruit flour, while analysis of feasibility is calculated based on the analysis of profit and analysis of revenue and costs as well as the R/C ratio. Breadfruit flour business has gave product value added, profit and R/C ratio account Rp. 5,500 per kilogram, Rp. 218,000 and 1.57 respectively.</em><strong><em></em></strong></p>
format	article
author	Waryat Waryat Muflihani Yanis Kartika Mayasari
author_facet	Waryat Waryat Muflihani Yanis Kartika Mayasari
author_sort	Waryat Waryat
title	Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
title_short	Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
title_full	Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
title_fullStr	Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
title_full_unstemmed	Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
title_sort	analisis nilai tambah dan usaha pengolahan tepung sukun sebagai upaya peningkatan pendapatan petani
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2016
url	https://doaj.org/article/be108ad69b2d4dc5945785669abe69c3
work_keys_str_mv	AT waryatwaryat analisisnilaitambahdanusahapengolahantepungsukunsebagaiupayapeningkatanpendapatanpetani AT muflihaniyanis analisisnilaitambahdanusahapengolahantepungsukunsebagaiupayapeningkatanpendapatanpetani AT kartikamayasari analisisnilaitambahdanusahapengolahantepungsukunsebagaiupayapeningkatanpendapatanpetani
_version_	1718394771178782720

Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani

Ejemplares similares