Transcriptional Rewiring, Adaptation, and the Role of Gene Duplication in the Metabolism of Ethanol of <named-content content-type="genus-species">Saccharomyces cerevisiae</named-content>
ABSTRACT Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/be1a8bb6e9e342f88f0cfb5c5818a0f5 |
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