In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of <i>C. Europaea</i> Extracts in Experimental Animals

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In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of <i>C. Europaea</i> Extracts in Experimental Animals

<i>Caralluma europaea</i> (Guss.) N.E.Br. (<i>C. europaea</i>), is a medicinal plant used traditionally to treat diabetes mellitus (DM) in Morocco. This study aimed to investigate the in vitro antioxidant properties, glucose diffusion effects, α-amylase inhibitory activity, a...

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Autores principales:	Hayat Ouassou, Mohamed Bouhrim, Noureddine Bencheikh, Mohamed Addi, Christophe Hano, Hassane Mekhfi, Abderrahim Ziyyat, Abdekhaleq Legssyer, Mohamed Aziz, Mohamed Bnouham
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Caralluma europaea</i> antidiabetogenic effect hyperglycemia glucose diffusion α-amylase antioxidant Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/be5790d0d1f64c258f7d77af1e3d2bc6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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