Evaluation of sodium butyrate and nutrient concentration for broiler chickens
ABSTRACT: The relation between nutrition and intestinal health is a subject with an increasing interest in research, as nutritionists need knowledge about how formulation affects different parameters in the gastrointestinal tract (GIT). That is why 4 trials were conducted to evaluate the effect of n...
Saved in:
Main Authors: | J.J. Mallo, C. Sol, M. Puyalto, C. Bortoluzzi, T.J. Applegate, M.J. Villamide |
---|---|
Format: | article |
Language: | EN |
Published: |
Elsevier
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/be68dd7edb8d4b128de7a8eb077f6cf8 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In Vitro and In Vivo Anticoccidial Effects of Butyric Acid and Its Impact on Blood and Serum Chemistry of Broiler Chickens
by: Zurisha RANI, et al.
Published: (2021) -
Sodium butyrate inhibits colitis-associated colorectal cancer through preventing the gut microbiota dysbiosis and reducing the expression of NLRP3 and IL-1β
by: Huahuan Liu, et al.
Published: (2021) -
In vitro study of sodium butyrate on soyasaponin challenged intestinal epithelial cells of turbot (Scophthalmus maximus L.) refer to inflammation, apoptosis and antioxidant enzymes
by: Guijuan Yu, et al.
Published: (2021) -
Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data
by: Marius Vital, et al.
Published: (2017) -
Influence of dietary phytase and protease, individually or in combination, on growth performance, intestinal morphology, microbiota composition and nutrient utilisation in broiler chickens fed sesame meal-based diets
by: Hesamoddin Farrokhi, et al.
Published: (2021)