Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel
Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile and physicochemical parameters of the drink subje...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/becc799bae3a4f5c8f027b69cd54e625 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|