Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel
Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile and physicochemical parameters of the drink subje...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2019
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/becc799bae3a4f5c8f027b69cd54e625 |
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