THE EFFECT OF USING DIFFERENT PLASTICIZERS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF EDIBLE FILMS MADE FROM GROUPER SKIN GELATIN
Gelatin is a protein extracted from animal collagen tissues in animal skin, bones, ligaments, or connective tissue. Gelatin is highly digestible, so that it is potentially used as a raw material for making edible films. The edible film is a thin layer made for coating or placed on top or between edi...
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| Formato: | article |
| Lenguaje: | EN RU |
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Russian Journal of Agricultural and Socio-Economic Sciences
2021
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| Acceso en línea: | https://doaj.org/article/beee56b576de493386c1d7bc8534144c |
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