High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis

Abstract Exogenous factors that may influence the pathophysiology of Giardia infection remain incompletely understood. We have investigated the role of dietary fat in the pathogenesis of Giardia infection. Male 3 to 4-week-old C57BL/6 mice were fed either a low fat (LF) or a high fat (HF) diet for 1...

Full description

Saved in:
Bibliographic Details
Main Authors: Thibault Allain, Elena Fekete, Olivia Sosnowski, Dimitri Desmonts de Lamache, Jean-Paul Motta, Dezirae Leger, Troy Feener, Raylene A. Reimer, André G. Buret
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
R
Q
Online Access:https://doaj.org/article/bf5bf62d127446088b51d828fe835a00
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:doaj.org-article:bf5bf62d127446088b51d828fe835a00
record_format dspace
spelling oai:doaj.org-article:bf5bf62d127446088b51d828fe835a002021-12-02T18:48:23ZHigh-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis10.1038/s41598-021-98262-82045-2322https://doaj.org/article/bf5bf62d127446088b51d828fe835a002021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98262-8https://doaj.org/toc/2045-2322Abstract Exogenous factors that may influence the pathophysiology of Giardia infection remain incompletely understood. We have investigated the role of dietary fat in the pathogenesis of Giardia infection. Male 3 to 4-week-old C57BL/6 mice were fed either a low fat (LF) or a high fat (HF) diet for 12 days and challenged with G. duodenalis. In infected animals, the trophozoite burden was higher in HF + Giardia mice compared to the LF + Giardia group at day 7 post infection. Fatty acids exerted direct pro-growth effects on Giardia trophozoites. Analysis of disease parameters showed that HF + Giardia mice exhibited more mucosal infiltration by inflammatory cells, decreased villus/crypt ratios, goblet cell hyperplasia, mucus disruption, increased gut motility, and elevated fecal water content compared with LF + Giardia. HF diet-dependent exacerbation of Giardia-induced goblet cell hyperplasia was associated with elevated Atoh1 and Muc2 gene expression. Gut microbiota analysis revealed that the HF diet alone induces a taxonomic shift. HF + Giardia mice exhibited microbiota dysbiosis characterized by an increase of Firmicutes and a decrease of Bacteroidetes and significant changes in α- and β-diversity metrics. Taken together, the findings suggest that a HF diet exacerbates the outcome of Giardia infection. The data demonstrate that elevated dietary fat represents an important exogenous factor promoting the pathophysiology of giardiasis.Thibault AllainElena FeketeOlivia SosnowskiDimitri Desmonts de LamacheJean-Paul MottaDezirae LegerTroy FeenerRaylene A. ReimerAndré G. BuretNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Thibault Allain
Elena Fekete
Olivia Sosnowski
Dimitri Desmonts de Lamache
Jean-Paul Motta
Dezirae Leger
Troy Feener
Raylene A. Reimer
André G. Buret
High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
description Abstract Exogenous factors that may influence the pathophysiology of Giardia infection remain incompletely understood. We have investigated the role of dietary fat in the pathogenesis of Giardia infection. Male 3 to 4-week-old C57BL/6 mice were fed either a low fat (LF) or a high fat (HF) diet for 12 days and challenged with G. duodenalis. In infected animals, the trophozoite burden was higher in HF + Giardia mice compared to the LF + Giardia group at day 7 post infection. Fatty acids exerted direct pro-growth effects on Giardia trophozoites. Analysis of disease parameters showed that HF + Giardia mice exhibited more mucosal infiltration by inflammatory cells, decreased villus/crypt ratios, goblet cell hyperplasia, mucus disruption, increased gut motility, and elevated fecal water content compared with LF + Giardia. HF diet-dependent exacerbation of Giardia-induced goblet cell hyperplasia was associated with elevated Atoh1 and Muc2 gene expression. Gut microbiota analysis revealed that the HF diet alone induces a taxonomic shift. HF + Giardia mice exhibited microbiota dysbiosis characterized by an increase of Firmicutes and a decrease of Bacteroidetes and significant changes in α- and β-diversity metrics. Taken together, the findings suggest that a HF diet exacerbates the outcome of Giardia infection. The data demonstrate that elevated dietary fat represents an important exogenous factor promoting the pathophysiology of giardiasis.
format article
author Thibault Allain
Elena Fekete
Olivia Sosnowski
Dimitri Desmonts de Lamache
Jean-Paul Motta
Dezirae Leger
Troy Feener
Raylene A. Reimer
André G. Buret
author_facet Thibault Allain
Elena Fekete
Olivia Sosnowski
Dimitri Desmonts de Lamache
Jean-Paul Motta
Dezirae Leger
Troy Feener
Raylene A. Reimer
André G. Buret
author_sort Thibault Allain
title High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
title_short High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
title_full High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
title_fullStr High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
title_full_unstemmed High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
title_sort high-fat diet increases the severity of giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/bf5bf62d127446088b51d828fe835a00
work_keys_str_mv AT thibaultallain highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT elenafekete highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT oliviasosnowski highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT dimitridesmontsdelamache highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT jeanpaulmotta highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT deziraeleger highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT troyfeener highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT rayleneareimer highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
AT andregburet highfatdietincreasestheseverityofgiardiainfectioninassociationwithlowgradeinflammationandgutmicrobiotadysbiosis
_version_ 1718377646737326080