High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis

par Thibault Allain, Elena Fekete, Olivia Sosnowski, Dimitri Desmonts de Lamache, Jean-Paul Motta, Dezirae Leger, Troy Feener, Raylene A. Reimer, André G. Buret
Publié 2021

Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation

par S. Ali Naqvi, Lorian M. Taylor, Remo Panaccione, Subrata Ghosh, Herman W. Barkema, Naomi Hotte, Nusrat Shommu, Sandeep Kaur, Raylene A. Reimer, Karen L. Madsen, Maitreyi Raman
Publié 2021

The Use of Prebiotic and Probiotic Interventions for Treating Gastrointestinal and Psychosocial Health Symptoms in Cancer Patients and Survivors: A Systematic Review

par Julie M. Deleemans MSc, Zen Gajtani BSc, Mohamad Baydoun RN, PhD, Raylene A. Reimer PhD, Katherine-Ann Piedalue BA, Linda E. Carlson PhD
Publié 2021