Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation

por S. Ali Naqvi, Lorian M. Taylor, Remo Panaccione, Subrata Ghosh, Herman W. Barkema, Naomi Hotte, Nusrat Shommu, Sandeep Kaur, Raylene A. Reimer, Karen L. Madsen, Maitreyi Raman
Publicado 2021