Flavonoids as Antidiabetic Agents
Flavonoids are polyphenol compounds that exert many potential health benefits, including diabetes type-II, which is the third most common disease that causes death, right after cancer and cardiovascular diseases. The excessively high level of blood glucose has been believed to trigger type II diabet...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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Department of Chemistry, Universitas Gadjah Mada
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/bf6a93d750b9428980581f821bc83936 |
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