Flavonoids as Antidiabetic Agents

Flavonoids are polyphenol compounds that exert many potential health benefits, including diabetes type-II, which is the third most common disease that causes death, right after cancer and cardiovascular diseases. The excessively high level of blood glucose has been believed to trigger type II diabet...

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Bibliographic Details
Main Authors: Yana Cahyana, Tsani Adiyanti
Format: article
Language:EN
Published: Department of Chemistry, Universitas Gadjah Mada 2021
Subjects:
Online Access:https://doaj.org/article/bf6a93d750b9428980581f821bc83936
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