Recycling of Wash Water as a Way to Reduce the Environmental Load and Increase the Utilization Rate of Raw Materials

The problem of recovering the protein and other valuable components from wash water (low-concentrated suspensions) exists in almost all areas of the food industry. Research in this field is quite successful and is mainly based on the processes of evaporation, flotation, the use of force fields, and...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Boitsova T.N., Dementieva N.V.
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
Materias:
Acceso en línea:https://doaj.org/article/c06dd31af64c40aabff3b8e4dda84b65
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!