Application of impedance spectroscopy for the characterization of hams during post-salting
Background: The smart control for food and feed technologies consist in the development of new methods that facilitate the control of productive processes guaranteeing the quality and safety of agrofood products. The importance given to this research line is a clear indicator of the interest of all...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2017
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| Accès en ligne: | https://doaj.org/article/c0b7f1a3ca864af9956cf507f636e56c |
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