Host Fatty Acid Utilization by <named-content content-type="genus-species">Staphylococcus aureus</named-content> at the Infection Site
ABSTRACT Staphylococcus aureus utilizes the fatty acid (FA) kinase system to activate exogenous FAs for membrane synthesis. We developed a lipidomics workflow to determine the membrane phosphatidylglycerol (PG) molecular species synthesized by S. aureus at the thigh infection site. Wild-type S. aure...
Saved in:
Main Authors: | Matthew W. Frank, Jiangwei Yao, Justin L. Batte, Jessica M. Gullett, Chitra Subramanian, Jason W. Rosch, Charles O. Rock |
---|---|
Format: | article |
Language: | EN |
Published: |
American Society for Microbiology
2020
|
Subjects: | |
Online Access: | https://doaj.org/article/c0ca964bc43b49d1a868f31ece6173e2 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of Fatty Acid Kinase in Cellular Lipid Homeostasis and SaeRS-Dependent Virulence Factor Expression in <italic toggle="yes">Staphylococcus aureus</italic>
by: Megan E. Ericson, et al.
Published: (2017) -
Arachidonic Acid Kills <named-content content-type="genus-species">Staphylococcus aureus</named-content> through a Lipid Peroxidation Mechanism
by: William N. Beavers, et al.
Published: (2019) -
<named-content content-type="genus-species">Staphylococcus aureus</named-content> Releases Proinflammatory Membrane Vesicles To Resist Antimicrobial Fatty Acids
by: Arnaud Kengmo Tchoupa, et al.
Published: (2020) -
Posttranslational Control of PlsB Is Sufficient To Coordinate Membrane Synthesis with Growth in <named-content content-type="genus-species">Escherichia coli</named-content>
by: Marek J. Noga, et al.
Published: (2020) -
Fatty acid profile and solid fat content of Peruvian cacao for optimal production of trade chocolate
by: Chire-Fajardo,Gabriela Cristina, et al.
Published: (2020)