CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY CARACTERIZACIÓN DE QUESILLO COLOMBIANO POR ESPECTROCOLORIMETRÍA

Rationale: The colour of food is one of the major attributes which affect a consumer's perception of its quality, and it is also a powerful tool for quality control and marketing. The Quesillo cheese is a typical Colombian cheese. The observed colour in Quesillo cheese is a composite of many co...

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Autores principales: Juan S. RAMÍREZ-NAVAS, Aida RODRÍGUEZ DE STOUVENEL
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2012
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Acceso en línea:https://doaj.org/article/c11f580b14964cae8c44d0abd3704219
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