CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY CARACTERIZACIÓN DE QUESILLO COLOMBIANO POR ESPECTROCOLORIMETRÍA
Rationale: The colour of food is one of the major attributes which affect a consumer's perception of its quality, and it is also a powerful tool for quality control and marketing. The Quesillo cheese is a typical Colombian cheese. The observed colour in Quesillo cheese is a composite of many co...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2012
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| Accès en ligne: | https://doaj.org/article/c11f580b14964cae8c44d0abd3704219 |
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