Comparison of the Effects of Hydrosol Extracted from Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) on staphylococcal biofilm

BACKGROUND AND OBJECTIVE: The biofilm of bacteria, especially pathogenic bacteria, endanger food safety due to their high resistance to disinfectants; use of herbal extracts, essential oils and hydrosol during extraction of essential oils is one of the ways to combat the resistance microbial biofilm...

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Autores principales: Z Didar, A Mohamadisani
Formato: article
Lenguaje:EN
FA
Publicado: Babol University of Medical Sciences 2019
Materias:
R
Acceso en línea:https://doaj.org/article/c152deb3607a432a946b76c9967e0041
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