Comparison of the Effects of Hydrosol Extracted from Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) on staphylococcal biofilm
BACKGROUND AND OBJECTIVE: The biofilm of bacteria, especially pathogenic bacteria, endanger food safety due to their high resistance to disinfectants; use of herbal extracts, essential oils and hydrosol during extraction of essential oils is one of the ways to combat the resistance microbial biofilm...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN FA |
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Babol University of Medical Sciences
2019
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| Acceso en línea: | https://doaj.org/article/c152deb3607a432a946b76c9967e0041 |
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