INVESTIGATION OF GREEN GENETIC RESTAURANTS WITHIN CONTENT OF SUSTAINABLE GASTRONOMY TOURISM
With the globalization of the world, many progress has been made in many industries. As technology and industry developments stimulate economic development, countries have reached a certain level of prosperity and people have become able to deal with everyday tasks more easily. At the beginning of t...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | DE EN FR TR |
| Publié: |
Fırat University
2019
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| Accès en ligne: | https://doaj.org/article/c158ba188fbc4784b278789f47aea890 |
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