Modification of the existing maximum residue level for ametoctradin in honey

Modification of the existing maximum residue level for ametoctradin in honey

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of t...

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Autores principales: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
ametoctradin
honey
fungicide
MRL
consumer risk assessment
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/c245015e28274bdb8329b15ad9aaa4f4
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https://doaj.org/article/c245015e28274bdb8329b15ad9aaa4f4

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