Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue level for ametoctradin in honey. Wiley.
Chicago Style (17th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Level for Ametoctradin in Honey. Wiley, 2021.
MLA (8th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Level for Ametoctradin in Honey. Wiley, 2021.
Warning: These citations may not always be 100% accurate.