Modification of the existing maximum residue level for ametoctradin in honey
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of t...
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Wiley
2021
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oai:doaj.org-article:c245015e28274bdb8329b15ad9aaa4f42021-12-02T17:55:57ZModification of the existing maximum residue level for ametoctradin in honey1831-473210.2903/j.efsa.2021.6943https://doaj.org/article/c245015e28274bdb8329b15ad9aaa4f42021-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6943https://doaj.org/toc/1831-4732Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health.EFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniWileyarticleametoctradinhoneyfungicideMRLconsumer risk assessmentNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
ametoctradin honey fungicide MRL consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 |
| spellingShingle |
ametoctradin honey fungicide MRL consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Modification of the existing maximum residue level for ametoctradin in honey |
| description |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health. |
| format |
article |
| author |
EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_facet |
EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_sort |
EFSA (European Food Safety Authority) |
| title |
Modification of the existing maximum residue level for ametoctradin in honey |
| title_short |
Modification of the existing maximum residue level for ametoctradin in honey |
| title_full |
Modification of the existing maximum residue level for ametoctradin in honey |
| title_fullStr |
Modification of the existing maximum residue level for ametoctradin in honey |
| title_full_unstemmed |
Modification of the existing maximum residue level for ametoctradin in honey |
| title_sort |
modification of the existing maximum residue level for ametoctradin in honey |
| publisher |
Wiley |
| publishDate |
2021 |
| url |
https://doaj.org/article/c245015e28274bdb8329b15ad9aaa4f4 |
| work_keys_str_mv |
AT efsaeuropeanfoodsafetyauthority modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT giuliabellisai modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT giovannibernasconi modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT albabrancato modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT luiscarrascocabrera modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT lucienferreira modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT germanginer modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT lunagreco modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT samirajarrah modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT aijakazocina modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT renataleuschner modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT joseoriolmagrans modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT ileanamiron modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT stefanienave modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT ragnorpedersen modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT herminereich modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT silviaruocco modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT miguelsantos modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT alessiapiascarlato modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT annetheobald modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT benedictevagenende modificationoftheexistingmaximumresiduelevelforametoctradininhoney AT alessiaverani modificationoftheexistingmaximumresiduelevelforametoctradininhoney |
| _version_ |
1718379071265570816 |