EFFECT OF DIETARY PROTEIN LEVELS ON AFLATOXIN - INDUCED HEPATOCARCINOGENESIS IN PIGS
The influence of dietary protein levels on aflatoxin induced hepatocarcinogenesis inpigs was investigated. The pigs were given low and high levels of protein at 12 and 22 % and aflatoxin B, was administered at the rate of 25 ug/kg b.wt. for a period of 36 weeks. Four groups of animals were maintain...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1994
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c26c7aa1f7854a4bbb7b43d54cfda3e2 |
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