Shelf life of composite flour mixtures
Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures. To date, there is a need to enrich food products with essential fatty acids, especially Linolenic acid (w...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN FR |
| Publié: |
EDP Sciences
2021
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| Accès en ligne: | https://doaj.org/article/c29d82f93adf45948d6b5759160df7fb |
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