Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities

Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities

This study was carried out to evaluate the effect of supplementing diet with different garlic powder concentrations (300 and 600gm/Ton) on performance, carcass characteristics and meat quality (fat %) of Muscovy ducks exposed to different stocking densities; standard stocking density (4 birds/m2) an...

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Bibliographic Details
Main Authors: Basma M. Bawish, Fayed, R.H, Abeer H. Abdel Razek
Format: article
Language:EN
Published: Egyptian Society for Animal Management 2018
Subjects:
carcass characteristics
garlic
muscovy ducks
performance
stocking density
Zoology
QL1-991
Veterinary medicine
SF600-1100
Animal biochemistry
QP501-801
Online Access:https://dx.doi.org/10.21608/javs.2018.67162
https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f498
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Internet

https://dx.doi.org/10.21608/javs.2018.67162
https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f498

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