Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities

This study was carried out to evaluate the effect of supplementing diet with different garlic powder concentrations (300 and 600gm/Ton) on performance, carcass characteristics and meat quality (fat %) of Muscovy ducks exposed to different stocking densities; standard stocking density (4 birds/m2) an...

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Autores principales:	Basma M. Bawish, Fayed, R.H, Abeer H. Abdel Razek
Formato:	article
Lenguaje:	EN
Publicado:	Egyptian Society for Animal Management 2018
Materias:	carcass characteristics garlic muscovy ducks performance stocking density Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
Acceso en línea:	https://dx.doi.org/10.21608/javs.2018.67162 https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f498
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spelling	oai:doaj.org-article:c3e95bc9e7184148bdf537fd5969f4982021-12-02T11:44:35ZEffect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densitieshttps://dx.doi.org/10.21608/javs.2018.671621687-40722090-3308https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f4982018-07-01T00:00:00Zhttps://javs.journals.ekb.eg/article_67162.htmlhttps://doaj.org/toc/1687-4072https://doaj.org/toc/2090-3308This study was carried out to evaluate the effect of supplementing diet with different garlic powder concentrations (300 and 600gm/Ton) on performance, carcass characteristics and meat quality (fat %) of Muscovy ducks exposed to different stocking densities; standard stocking density (4 birds/m2) and high stocking density (8 birds/m2). A total number of 180 one -day -old Muscovy ducklings were used in this experiment. Birds were randomly allocated into 18 symmetrical pens classified into 6 treatment groups (3 replicate / treatment). Groups (C, SS+G300, SS+G600) raised on standard stocking density and fed on basal diet supplemented with (0 , 300 and 600 g. garlic powder,/ton feed ) respectively while groups (HS, HS+G300, HS+G600) raised on high stocking density and fed on basal diet supplemented with (0 , 300 and 600 g. garlic powder/ton feed) respectively. The data of growth performance indicated that supplementation of garlic (600 gm / ton) significantly (p > 0.05) improved performance (body weight gain and FCR ) of ducks in standard stocking density (SS+G600) group and high stocking density in (HS+G600) group. Concerning carcass characteristic and meat quality, results indicated that, garlic supplementation reduced fat % in thigh and breast muscles. It can be concluded that, adding garlic powder to duck ration can effectively compensate the negative effects of the high stocking density in Muscovy ducks.Basma M. Bawish Fayed, R.HAbeer H. Abdel Razek Egyptian Society for Animal Managementarticlecarcass characteristicsgarlicmuscovy ducksperformancestocking densityZoologyQL1-991Veterinary medicineSF600-1100Animal biochemistryQP501-801ENJournal of Applied Veterinary Sciences, Vol 3, Iss 1, Pp 43-51 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	carcass characteristics garlic muscovy ducks performance stocking density Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
spellingShingle	carcass characteristics garlic muscovy ducks performance stocking density Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801 Basma M. Bawish Fayed, R.H Abeer H. Abdel Razek Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
description	This study was carried out to evaluate the effect of supplementing diet with different garlic powder concentrations (300 and 600gm/Ton) on performance, carcass characteristics and meat quality (fat %) of Muscovy ducks exposed to different stocking densities; standard stocking density (4 birds/m2) and high stocking density (8 birds/m2). A total number of 180 one -day -old Muscovy ducklings were used in this experiment. Birds were randomly allocated into 18 symmetrical pens classified into 6 treatment groups (3 replicate / treatment). Groups (C, SS+G300, SS+G600) raised on standard stocking density and fed on basal diet supplemented with (0 , 300 and 600 g. garlic powder,/ton feed ) respectively while groups (HS, HS+G300, HS+G600) raised on high stocking density and fed on basal diet supplemented with (0 , 300 and 600 g. garlic powder/ton feed) respectively. The data of growth performance indicated that supplementation of garlic (600 gm / ton) significantly (p > 0.05) improved performance (body weight gain and FCR ) of ducks in standard stocking density (SS+G600) group and high stocking density in (HS+G600) group. Concerning carcass characteristic and meat quality, results indicated that, garlic supplementation reduced fat % in thigh and breast muscles. It can be concluded that, adding garlic powder to duck ration can effectively compensate the negative effects of the high stocking density in Muscovy ducks.
format	article
author	Basma M. Bawish Fayed, R.H Abeer H. Abdel Razek
author_facet	Basma M. Bawish Fayed, R.H Abeer H. Abdel Razek
author_sort	Basma M. Bawish
title	Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
title_short	Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
title_full	Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
title_fullStr	Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
title_full_unstemmed	Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
title_sort	effect of garlic as feed additive on performance, carcass characteristics, and meat quality of muscovy ducks reared in different stocking densities
publisher	Egyptian Society for Animal Management
publishDate	2018
url	https://dx.doi.org/10.21608/javs.2018.67162 https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f498
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_version_	1718395307947982848

Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities

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