Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
This study was carried out to evaluate the effect of supplementing diet with different garlic powder concentrations (300 and 600gm/Ton) on performance, carcass characteristics and meat quality (fat %) of Muscovy ducks exposed to different stocking densities; standard stocking density (4 birds/m2) an...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Egyptian Society for Animal Management
2018
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| Materias: | |
| Acceso en línea: | https://dx.doi.org/10.21608/javs.2018.67162 https://doaj.org/article/c3e95bc9e7184148bdf537fd5969f498 |
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