Food production and Earth’s limits to growth in the Anthropocene

Food production and Earth’s limits to growth in the Anthropocene

First paragraph: Agriculture is the human activity that is acting as a major planetary force in the Anthropo­cene. Although the authors of Breaking Boundaries: The Science of Our Planet dedicated only one chapter to food production (Chapter 11), they contended that four of the nine planetary bou...

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Detalles Bibliográficos
Autor principal: Bruno Borsari
Formato: article
Lenguaje:EN
Publicado: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2021
Materias:
Agriculture
Climate Change
Energy
Food System
Planetary Boundaries
Sustainability
S
Technology
T
Home economics
TX1-1110
Nutrition. Foods and food supply
TX341-641
Geography. Anthropology. Recreation
G
Recreation. Leisure
GV1-1860
Human ecology. Anthropogeography
GF1-900
Environmental sciences
GE1-350
Social Sciences
H
Communities. Classes. Races
HT51-1595
Urban groups. The city. Urban sociology
HT101-395
Regional planning
HT390-395
Acceso en línea:https://doaj.org/article/c400a06b9d5f48b3a93a5b97da5d060d
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https://doaj.org/article/c400a06b9d5f48b3a93a5b97da5d060d

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