Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey

Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a wasteless method that allows the va-lorification of all whey components. β-lactoglo...

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Autores principales: Mircea BOLOGA, Elvira VRABIE, Irina PALADII, Olga ILIASENCO, Tatiana STEPURINA, Valeria VRABIE, Albert POLICARPOV, Catalina SPRINCEAN
Formato: article
Lenguaje:EN
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RU
Publicado: Asociatia de Biosiguranta si Biosecuritate 2021
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Q
Acceso en línea:https://doaj.org/article/c47d449043bd430c9d3845ddc950e14f
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