Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey
Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a wasteless method that allows the va-lorification of all whey components. β-lactoglo...
Guardado en:
Autores principales: | , , , , , , , |
---|---|
Formato: | article |
Lenguaje: | EN FR RO RU |
Publicado: |
Asociatia de Biosiguranta si Biosecuritate
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c47d449043bd430c9d3845ddc950e14f |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!