Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey
Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a wasteless method that allows the va-lorification of all whey components. β-lactoglo...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN FR RO RU |
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Asociatia de Biosiguranta si Biosecuritate
2021
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| Acceso en línea: | https://doaj.org/article/c47d449043bd430c9d3845ddc950e14f |
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