Preparation of catechin extracts and nanoemulsions from green tea leaf waste and their inhibition effect on prostate cancer cell PC-3

Yin-Jieh Tsai, Bing-Huei ChenDepartment of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan, Republic of China Abstract: Green tea is one of the most commonly consumed natural health beverages in Taiwan’s market, with the major functional component catechin being shown to...

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Autores principales: Tsai YJ, Chen BH
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2016
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Acceso en línea:https://doaj.org/article/c4978d9ba4584a9285b063879220e99f
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