Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana
Abstract The effects of aerosolized citric acid–radio frequency (RF) pretreatment were evaluated on the quality characteristics of hot air‐dried banana. The results showed that increasing the RF intensity elevated the total phenolic content (TPC), shrinkage, and color changes, while the TPC and colo...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Wiley
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c4d5e3051c3446f8b561bda420ef96d8 |
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