O Cultivo da Soja e a Supressão da Vegetação Durante a Década de 1970: Um Estudo Sobre Minifúndios do Vale do Taquari, Rio Grande do Sul

Soybean was introduced in Brazil in the early twentieth century by Japanese immigrants. From on 1940, it began to be produced on a larger scale in properties between 5 to 10 hectares. During the 1970s there was a significant increase in production, motivated by, among other factors, the high price i...

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Bibliographic Details
Main Authors: Marcos Rogério Kreutz, Neli Galarce Machado, Fernanda Schneider, Sidnei Wolf, Diego Antonio Gheno
Format: article
Language:PT
Published: Universidade Regional do Noroeste do Estado do Rio Grande do Sul 2014
Subjects:
Online Access:https://doaj.org/article/c4e51402afec4b2c996421e95b1fcd94
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